This Alsatian-style white blend showcases the best of organically farmed vineyards from the Willamette Valley. Carefully selected fruit contributes to the blend's aromatic, acidic, and fruity characteristics. With native-yeast and spontaneous malo-lactic fermentations, along with low-sulfur practices, this wine shines. Tropical notes of pineapple, green papaya, and lemon oil take the spotlight, while marzipan, yellow cherry, and yellow apple add complexity. The finish delights with sweet basil, wet stone, and clean minerality. Enjoy it as an aperitif or paired with various cuisines.