Pietramore Montepulciano d'Abruzzo
$18.00
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Product Details
Viti/Vini
Certified organic and biodynamic. Harvest is by hand, yields are kept low at around 4 tons/hectare. Pressing into the tub. Maceration for 7–15 days. Fermentation occurs naturally in stainless steel at around 24-26 degrees Celsius. Bleeding off 15–20% to increase concentration. Matured in stainless for 6 months. 2 months in bottle prior to release.
Winemaker: Maria Pia Leone and Massimiliano Bartolomei
Country: Italy
Region: Abruzzo
Type: Red
Variety: Montepulciano
Farming: Organic, Biodynamic, Sustainable
Age of Vines: Planted mid-1970s
Production: 70,000 bottles
Soil: Calcareous clay, with higher chalk content, medium textured
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Pietramore Montepulciano d'Abruzzo
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