Distillerie Francoli, located in Piedmont, Italy, produces a delightful liqueur known for its unique blend of ingredients. This liqueur is crafted using a neutral spirit made from molasses and infused with a variety of botanicals, including yellow gentian, trumpet gentian, wormwood, musk yarrow, genepi, germander, chinchona, rhubarb, sweet and bitter orange, licorice, and anise. After blending, the amaro is briefly aged in oak barrels before being bottled.