Discover Honey's, a renowned bar located in Brooklyn, New York, where we passionately produce small batch meads and bottled cocktails. Our meads are meticulously handcrafted using barrel fermentation, wild yeast, foraged herbs, and locally sourced fruit, resulting in dry honey-based wines with an ABV of approximately 12%. Released seasonally, these artisanal meads showcase the essence of New York State wildflower honey and pristine well water. Fermented in oak barrels for over a year without filtration or commercial yeast, each bottle is a vibrant and unfiltered expression of honey. Experience the artistry of Honey's meads, available at your favorite wine shops, bars, and restaurants.