Mylonas Retsina NV

This wine has a bright lemon color with greenish highlights and offers aromas of peach, mastic, mango, lemon, white flowers, and herbs. On the palate, it delivers intense flavors with refreshing acidity, showcasing a fruity and herbaceous character. Best enjoyed fresh at a serving temperature of 9-11 °C, it pairs well with fried seafood, marinated fish, Japanese sashimi, cheese croquettes, stuffed grape leaves, and garlic-based dishes. The vinification process involves hand-picking the grapes, pre-fermentation maceration, controlled temperature fermentation, and three months of lees aging with regular stirring.