Crafting something as delicious as this mezcal requires the skill of a true master, and Juan Aquino undoubtedly stands among the most talented artisans in the realm of mezcal production. This exquisite mezcal is created using small, low-yielding agaves of Espadin and Jabali, which are harvested when perfectly ripe. Through a meticulous process of fermentation and distillation, these agaves are combined, resulting in a harmonious union of contrasting elements. The flavors of each agave variety intertwine, creating a delightful balance. The end product is a beautiful and exceptionally smooth spirit, perfect for savoring. It is worth noting that this mezcal is incredibly limited in quantity, with a total batch yield of only 60 liters.