Gaspard is a Jenny & François house label. The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications. Jenny met a Parisian artist and asked her to create labels for this project. They put their heads together and came up with a name “Gaspard,” and a joyful label for lovely Loire-Valley creations.
Vinification Method: Methode Champenois, the bottle rests sur latte for 12 months. The wine is disgorged and topped up with more wine, zero sugar added.