Straight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York
Distilled from 100% NY-grown grain from a mash bill of 90% rye and 10% malted barley
Aged minimum 3 years in 30-gallon char level 3 barrels
Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark
Orthodox Union Certified Pareve Kosher
NY Farm Distillery License eligible
Non-chill filtered; 45% ABV
Fort Hamilton’s flagship offering represents a traditional mash bill seeded in pre-revolution colonial American history—a time when the Northeast was the epicenter of rye whiskey production—with each handpicked barrel representing hundreds of years of American rye whiskey tradition.