EIGASHIMA SHUZO (WHITE OAK) Blended Whisky – Akashi

• A lightly peated malt and grain blended whisky, crafted to be an approachable sipping whisky with a classic Japanese flavor profile
• A blend of malt and grain whiskies distilled from wheat, barley, and rye
• Aged in ex-bourbon, barley shochu, and sherry casks, as well as new oak barrels
• The nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish with a touch of peat
• 40% ABV

Akashi’s Blended Whiskey makes for an excellent introduction to the Japanese whisky category, an inviting segue way to or from Scotch, or simply an everyday drinking dram.