A lightly peated malt and grain blended whisky, crafted to be an approachable sipping whisky with a classic Japanese flavor profile
A blend of malt and grain whiskies distilled from wheat, barley, and rye
Aged in ex-bourbon, barley shochu, and sherry casks, as well as new oak barrels
The nose is slightly fruity with hints of lemon, cherry, toffee, oats, and sea air. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish with a touch of peat
40% ABV
Akashi’s Blended Whiskey makes for an excellent introduction to the Japanese whisky category, an inviting segue way to or from Scotch, or simply an everyday drinking dram.