A harmonious blend of 50% Montepulciano and 50% Sangiovese sourced from the vineyards owned by DeAngelis in the captivating province of Ascoli Piceno. Following a gentle crush, the juice is swiftly separated, and malolactic fermentation is deliberately omitted. This meticulous process gives rise to a rosato of delicate hue, brimming with lively hints of citrus. It is important to note that this wine holds the esteemed certification of being organic.