Cimarron Tequila, hailing from Atotonilco, Jalisco in Mexico, is crafted using agave cultivated on the picturesque slopes situated at an elevation of 4,620 feet. This exceptional tequila boasts a vibrant and distinct flavor profile, achieved through an entirely natural fermentation process utilizing premium winemakers' yeast. To enhance its character, the reposado variation of Cimarron Tequila is aged in American white oak barrels for a period of four months.