Country: Georgia
 Region: Kakheti
 Wine maker: Casreli Wines
 Grape varieties: 100% Khikhvi
 Terroir
 The grapes are picked from young vines in the Shaloant Akhoebi vineyard. It is located 450m above sea level with a stony bottom of clay and loamy soil. The vineyards are west facing with sun all day, on the right bank of the Alazani Valley.
 Harvest method
 Grapes are selected and picked manually.
 Vineyard treatment
 This is a natural wine made from organically treated vineyards.
 Vinification
 The grapes are destemmed and slightly bruised and put in the qvevri. After spontaneous fermentation on wild yeasts, the wine matures for another eight months with the skins and seeds in the qvevri. The wine is not clarified or filtered. Filtration happens automatically in the qvevri.
 Impression
 Clear and almost golden colour. Pure and slightly earthy. Kumquats and hazelnuts, marmalade and dried apricots. Drying tannins.
 Did you know?
 The Khikvi grows only in Georgia, mainly in the western province of Khakheti. It is an ancient grape that was probably already planted here in the Middle Ages. Wine has been made from it for so long. Although you rarely see them, because the Khikhvi is also relatively scarce in Georgia.
