For well over a century Crème de Violette has been an indispensable component to classic cocktails such as the Aviation and Blue Moon and champagne cocktail programs. This violet liqueur imparts a delicate floral nose and taste along with the stunning color of violets. Importer Notes The Rothman & Winter Crème de Violette is produced from a careful maceration of Queen Charlotte and March Violets in "Weinbrand" (this distilled from grapes), with cane sugar added for sweetness.