Originating from the Southern Beaujolais region in France, this red wine is crafted exclusively from 100% Gamay grapes. The vineyard's old vines, aged around 90 years, yield the fruit for this remarkable wine. Following the harvest, the grapes are fermented and aged in concrete tanks, emphasizing the pure expression of the varietal. Notably, this wine is bottled without the addition of sulfur.
Produced by Olivier Minot, an esteemed producer in Beaujolais, this red wine showcases the region's distinctive style. The farming practices employed are organic, reflecting a commitment to sustainable viticulture.
With its vibrant and versatile character, this red wine pairs excellently with a variety of dishes. It complements roast white meats, meaty fish, and is a delightful choice for pizza nights. Its compatibility with red sauce dishes and its ability to serve as an aperitif further showcase its versatility.
Characterized by its food-friendly nature, this wine effortlessly adapts to various culinary experiences. Its juicy profile, coupled with its bright and fresh qualities, makes it an enjoyable, chillable red wine.