Certified organic
95% Gamay, 5% Grolleau
100+ year old vines
Harvested at full maturity, 12°-12.5° potential alcohol
Allows for the three “Zeros”Zero chaptalization
Zero liqueur de tirage
Zero dosage
No malo
Pétillant naturelOne long single fermentation done with indigenous yeasts
Fermented and aged in 5-10 year old barrels
Aged on the lees for 24 months