This dry vermouth is very bright, fresh, and clean. It comes from a delicate wine base and selection of plants, alpine herbs, and spices. On the nose, it is full of citrus peel with streaks of menthol, mountain plants, and white balsamic. It is an elegant aperitif that can be enjoyed by itself on the rocks, with a velvety texture that has a slightly bitter citrus base with a hint of almond and fruit pit. It works amazingly well with a classic Martini, and with any other light spirit based cocktails too.