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In stock: 3 available
Product Details
Location: the village of Grabuac, DO Penedés, Catalonia, Spain
Owner & winemaker: Assís Suriol and his family
Vineyard area: 30 hectares (~74 acres), estate-owned + purchased organic grapes from neighbors for the Azimut line
Vineyard management: certified organic (CCPAE, since 1996), practicing biodynamics
Soils: clay, limestone, loam
Main varieties: traditional regional Parellada, Macabeo, Xarel-lo for whites, Monastrell, Garnacha, Tempranillo for the reds
Winemaking: Spontaneous primary fermentation, stainless steel vats, amphorae from local clay, and concrete tanks. The sparkling wines are secondary-bottle-fermented and aged on lees in accordance with the Cava DO rules. No fining, no filtering, little to no SO2 added.
Annual production (approx.): 90,000 bottles for the Suriol estate wines, 120,000 for the Azimut line