Aaron Burr Cidery Appinette

An intricate and crisp cider crafted from Traminette grapes and apples. Its complexity is matched by a velvety texture and a distinct apple character, making it most enjoyable when served cold. Nestled in the heart of New York's Hudson Valley, specifically in Wurtsboro, Aaron Burr Cidery stands as a quaint ancestral farm with origins tracing back to the early 19th century. The cidery's mission revolves around resurrecting the essence of "authentic cider," a once-prevalent beverage choice in the United States.